Missions & Vision of Faculty of Science and Food Technology

Missions

The Faculty of Science and Food Technology is responsible for training, applied scientific research, technology transfer and community service to meet social needs. The Faculty cultivates proficient and virtuous talents to advance the national industrialization and modernization in the context of international integration.

Vision

By 2030, the Faculty of Science and Food Technology will become a prestigious training unit, providing high-quality human resources to meet social needs.